Article-685 Submitted by emrcmodir on 23 July 2025 Ozone-Based Oxidation Treatment to Enhance Food Drying Rate and Quality: Mechanisms, Current Knowledge, and Future Outlook نویسندگان (فارسی) Ravi Pandiselvam, Kaavya Rathnakumar, C. Nickhil, Anto Pradeep Raja Charles, Seid Reza Falsafi, Hadis Rostamabadi, Agriopoulou Sofia, Alev Yüksel Aydar, Vishnu Priya, Sargun Malik, Pranav Vashisht, Nagamaniammai Govindarajan, Pratishtha Verma, Seema amniwas, Sarvesh Rustagi & J. Hans van Leeuwen سال انتشار 2025 زبان مقاله زبان انگلیسی
